Announcement | Pexels by Markus Winkler
Announcement | Pexels by Markus Winkler
Valentine's Day Special Menu
DATE: Saturday, February 11, 2023 - Tuesday, February 14, 2023
LOCATION: Maxwell's on the River
119 W Mississippi Dr Muscatine, Iowa
CATEGORIES: Social Community
Enjoy a romantic dinner at Maxwell's On The River with a custom Valentines menu created by Executive Chef Tessa and Chef Ryan.
Whether settled in beside the fireplace with a bottle of wine or overlooking the sunset on the Mississippi River, Maxwell's is the perfect host for a memorable Valentines dinner.
The special menu is available starting at 4pm Saturday, February 11 through Tuesday, February 14.
Make your reservation today by calling 563-770-7019 or on OpenTable at bit.ly/OpenTableMaxwellsOnTheRiver
- STARTERS -
COCKTAIL PRAWNSpoached black tiger prawn, horseradish cocktail sauce, citrus
BRUSSELSpomegranate, lemon, fresno chili, walnut candy, goat cheese
SCALLOPSgarden herbs, citrus, micro radish, flaky salt
DUCKMaple Leaf Farms breast, blueberry lemon compote, Boursin goat cheesecroquette, pistachio candy
Charcuterieselection of artisan meats and cheese with accoutrements, sized for two
OYSTERSserved raw on the half shell with citrus or baked with gorgonzola butter and toasted breadcrumb
- SOUP + SALAD -
FRENCH ONIONgrilled crostini, toasted gruyere
LOBSTER BISQUEseafood velouté, sherry, cold water lobster, crème fraiche
CAESARheart of romaine, brioche crouton, Red Cow parmesan, creamy dressing
BEETbaby arugula, citrus, maple pecan praline, goat cheese, white wine vinaigrette
- MAIN -
RIBEYEpub mustard horseradish glaze, broccolini, roasted oyster mushroom
FILET OSCARlump crab cake, béarnaise, butter poached asparagus
LOBSTER TAILbraised collard greens, garlic & herb drawn butter
CHILEAN SEA BASScitrus salad, pomegranate molasses, lemon herb risotto
PORK CHOPspice crusted, pickled cherry relish, curried apple chutney, poached asparagus
PRAWN BUCATINIlobster champagne cream sauce, shallot, oyster mushroom, marinated jumbo prawns
SALMONpickled apricot relish, horseradish whipped russets
Original source can be found here.
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